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Soft Molasses Cookies (Cavaiani)

Soft Molasses Cookies (Cavaiani recipe image
These Soft Molasses Cookies deliver a rich, warm flavor profile dominated by robust blackstrap molasses and classic holiday spices like cinnamon, ginger, and nutmeg. The addition of hot coffee enhances the depth of the molasses without making the cookies taste like coffee, while a splash of lemon juice brightens the overall sweetness. With a texture that is soft and chewy rather than crisp, these cookies are perfect for enjoying with a cup of tea or coffee. They are an ideal treat for autumn afternoons, holiday gatherings, or whenever you crave a comforting, old-fashioned dessert. The recipe uses simple pantry staples, making it an accessible and satisfying bake for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 1115.4
Dietary: Diabetic, Vegetarian
Description
These Soft Molasses Cookies deliver a rich, warm flavor profile dominated by robust blackstrap molasses and classic holiday spices like cinnamon, ginger, and nutmeg. The addition of hot coffee enhances the depth of the molasses without making the cookies taste like coffee, while a splash of lemon juice brightens the overall sweetness. With a texture that is soft and chewy rather than crisp, these cookies are perfect for enjoying with a cup of tea or coffee. They are an ideal treat for autumn afternoons, holiday gatherings, or whenever you crave a comforting, old-fashioned dessert. The recipe uses simple pantry staples, making it an accessible and satisfying bake for any occasion.
Ingredients
  • 1/4 cup Sugar;
  • 1/2 cup Molasses;
  • 1/2 cup Vegetable shortening;
  • 2 Large Eggs;
  • 2 3/4 cup All-purpose flour;
  • 2 teaspoon Baking soda;
  • 1 teaspoon Cinnamon;
  • 1 teaspoon Ginger;
  • 1/2 teaspoon Nutmeg;
  • 1/4 cup Sugar;(dry sugar substitute)
  • 1/2 cup Coffee;(hot)
  • 1 tablespoon Lemon juice;
Directions
  1. 1
    Preheat oven to 375F (190C). Line baking sheets with parchment paper or aluminum foil.
  2. 2
    In a large bowl, cream together the sugar, molasses, and vegetable shortening at medium speed until light and fluffy.
  3. 3
    Add eggs one at a time, mixing well after each addition and scraping down the sides of the bowl.
  4. 4
    In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and dry sugar substitute.
  5. 5
    Add the dry ingredients along with the hot coffee and lemon juice to the wet mixture.
  6. 6
    Mix at medium speed until just combined and creamy. Do not overmix.
  7. 7
    Drop dough by rounded 1 1/2 tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 12 to 14 minutes, or until cookies are firm to the touch but still soft in the center.
  9. 9
    Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1115.4kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 11.4g58%
Cholesterol 93.2mg32%
Sodium 39.4mg2%
Total Carbohydrate 184.3g62%
Dietary Fiber 5.3g22%
Sugars 57.9g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: molasses, cookies, soft, chewy, spice, cinnamon, ginger, nutmeg, baking, dessert, holiday, autumn, coffee, lemon, shortening, flour, eggs, sweet, comfort food, traditional
Read it online: https://www.chefs-mate.com/recipe/soft-molasses-cookies-cavaiani/