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Soft Peanut Butter Cookies

Soft Peanut Butter Cookies recipe image
This International dessert features Peanut butter, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 604.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Peanut butter, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Peanut butter
  • 1 cup Sugar
  • 1 Egg
Directions
  1. 1
    Mix all ingredients and drop by teaspoonful onto ungreased cookie sheet.
  2. 2
    Press cookies out so that they are not completely flat, but they should still be slightly balled.
  3. 3
    Bake at 350 for approximately 10 minutes (watch them!).
  4. 4
    Immediately press with a fork.
  5. 5
    Let cool on sheet a few minutes before removing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 604.4kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 6.4g32%
Cholesterol 46.6mg16%
Sodium 256.1mg11%
Total Carbohydrate 72.1g25%
Dietary Fiber 3.6g15%
Sugars 65.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, egg, international, peanut, peanuts, soft, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/soft-peanut-butter-cookies/