Soft Pretezels

This International bread features Water, Yeast, Sugar, Flour, Soft Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 688.3

Dietary: Vegetarian

Description

This International bread features Water, Yeast, Sugar, Flour, Soft Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
1 package Yeast
1 tablespoon Sugar
1 1/2 cup Flour
2 tablespoon Soft Butter
1/2 tablespoon Salt
1 1/4 cup Flour
1 Egg

Directions

1
Combine the first 3 ingredients and let stand until it bubbles.
2
Combine the next 3 ingredients and add the yeast mixture.
3
Add remaining flour and kneed 2-3 minutes.
4
Divide into 8-10 pieces and roll out into a rope.
5
Shape into pretezels.
6
Place on greased cookie sheets and brush with eggs.
7
Sprinkle with coarse salt.
8
Bake in a preheated 425F (218&# 194;Â°C) oven for 12-15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 688.3kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 4.6g23%
Cholesterol 62.8mg21%
Sodium 7379.6mg308%
Total Carbohydrate 129.3g44%
Dietary Fiber 4.5g18%
Sugars 4.4g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, flour, international, pretezels, salt, soft, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/soft-pretezels/