Include in Print View:

Soft-Shell Crab Tempura With Cilantro

Soft-Shell Crab Tempura With Cilantro recipe image
This Japanese main features Soft-shell crabs, Jalapeno pepper (or 2 sm.) ;. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 94.0
Dietary: Gluten-free
Description
This Japanese main features Soft-shell crabs, Jalapeno pepper (or 2 sm.) ;. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Soft-shell crabs
  • 1 lg Jalapeno pepper (or 2 sm.) ;
Directions
  1. 1
    -seeded and minced 4 Cinantro sprigs; leaves of, -chopped 2 md Limes; juice of Salt Peanut oil; for frying

Nutrition Facts

Servings 4

Amount Per Serving
Calories 94.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 71.0mg24%
Sodium 290.8mg13%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, crab, crabs, frying, jalapeno, japanese, main, pepper, seafood, softshell, tempura, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/soft-shell-crab-tempura-with-cilantro/