Softshell Po’Boys

This French appetizer features Crabs, cleaned, Flour. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: French

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 501.6

Description

This French appetizer features Crabs, cleaned, Flour. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Softshell Crabs, cleaned
1 1/2 cup Flour

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 501.6kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 142.0mg48%
Sodium 581.8mg25%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cleaned, crabs, flour, french, frying, poboys, softshell, title, vegan

Read it online: https://www.chefs-mate.com/recipe/softshell-poboys/