Sole In Wine

This International main features Mushrooms, whole 2 ea egg yolks, Dry sauterne. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 233.3

Dietary: Gluten-free

Description

This International main features Mushrooms, whole 2 ea egg yolks, Dry sauterne. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 lbs Mushrooms, whole
2 whole egg yolks
1 cups Dry sauterne

Directions

1
Place sole in glass baking dish. Add mushrooms and wine. Bake until tender at 350 degrees, about 30 minutes. Drain liquid into sauce pan and reduce over medium heat until amount left is equal to initial amount of sauterne. In a cup, mix yolks and cream together thoroughly; add to sauce pan, using whisk to blend. Pour over fish and return to oven briefly to glaze
2
fillet of sole 1/4 c cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 233.3kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 375.7mg16%
Total Carbohydrate 46.7g16%
Dietary Fiber 4.6g19%
Sugars 1.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, dry, egg, fish, international, main, mushrooms, sauterne, sautÃÂ©ing, seafood, sole, title, vegetarian, whole, wine, yolks

Read it online: https://www.chefs-mate.com/recipe/sole-in-wine/