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Solomon Gundy

Solomon Gundy recipe image
This Canadian appetizer features Herring, Onions, sliced, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 272.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Canadian appetizer features Herring, Onions, sliced, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Salt Herring
  • 6 md Onions,sliced
  • 3 1/2 cup Vinegar
  • 3/4 cup Sugar
  • 4 tablespoon Pickling spice
Directions
  1. 1
    Clean herring,
  2. 2
    remove heads and tails,skin and debone.
  3. 3
    Cut the herring into bite size pieces and
  4. 4
    soak overnight in cold water.In morning
  5. 5
    drain and
  6. 6
    place in jars layered with the slices of onion.
  7. 7
    Heat vinegar,pickling spice and sugar.
  8. 8
    Pour over the herring.Seal and store in fridge for 10 days

Nutrition Facts

Servings 4

Amount Per Serving
Calories 272.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1170012.8mg48751%
Total Carbohydrate 59.8g20%
Dietary Fiber 2.5g10%
Sugars 51.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, canadian, fish, gundy, herring, onions,sliced, pickling, solomon, spice, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/solomon-gundy/