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Some Oroshi (White-Radish And Red-Pepper Garnish

Some Oroshi (White-Radish and Red-Pepper Garnish recipe image
This International sauce features " round section daikon 4 Takano Tjume (Whole red pepp, Pon-su (equal soy-lemon juic 2 Spring onions, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 51.5
Dietary: Gluten-free, Vegetarian
Description
This International sauce features " round section daikon 4 Takano Tjume (Whole red pepp, Pon-su (equal soy-lemon juic 2 Spring onions, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • " round section daikon 4 Takano Tjume (Whole red pepp
  • 6 tablespoon Pon-su (equal soy-lemon juic 2 Spring onions, chopped
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Pon-su until fragrant.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 51.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 20.0mg7%
Sodium 16.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, daikon, equal, garnish, international, juic, onions, oroshi, pepp, ponsu, red, redpepper, round, sauce, section, some, soylemon, spring, takano, title
Read it online: https://www.chefs-mate.com/recipe/some-oroshi-white-radish-and-red-pepper-garnish/