Some Oroshi (White-Radish & Red-Pepper Garnis)

This International sauce features " round section daikon, Pon-su (equal soy-lemon juic, Tjume (Whole red pepp, Onions, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 71.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features " round section daikon, Pon-su (equal soy-lemon juic, Tjume (Whole red pepp, Onions, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

" round section daikon
6 tablespoon Pon-su (equal soy-lemon juic
4 Takano Tjume (Whole red pepp
2 Spring Onions, chopped

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook onions until fragrant.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.5kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 20.0mg7%
Sodium 18.5mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, daikon, equal, garnis, international, juic, onions, oroshi, pepp, ponsu, red, redpepper, round, sauce, section, some, soylemon, title, tjume

Read it online: https://www.chefs-mate.com/recipe/some-oroshi-white-radish-red-pepper-garnis/