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Sook Choo Na Mool

Sook Choo Na Mool recipe image
This Korean salad features Salad oil, Each vinegar and soy sauce, Each salt and pepper, Scallions; finely chopped, Pimiento; thinly sliced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 232.7
Dietary: Vegan, Vegetarian
Description
This Korean salad features Salad oil, Each vinegar and soy sauce, Each salt and pepper, Scallions; finely chopped, Pimiento; thinly sliced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Salad oil
  • 2 tablespoon Each vinegar and soy sauce
  • 1/2 teaspoon Each salt and pepper
  • 1/4 cup Scallions; finely chopped
  • 1/4 cup Pimiento; thinly sliced
  • 2 tablespoon Sesame seeds; ground
  • 1 Garlic Clove; minced
  • 2 cup Bean sprouts
Directions
  1. 1
    In a small bowl, thoroughly
  2. 2
    blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
  3. 3
    Place bean sprouts in a large wooden salad bowl.
  4. 4
    Pour the dressing over the bean sprouts; toss gently.
  5. 5
    Chill thoroughly for approximately one hour.
  6. 6
    Serve on individual chilled salad plates.
  7. 7
    New York: Collier Books, 1961.
  8. 8
    Pg.
  9. 9
    Library of Congress Catalog Card Number 60-16575

Nutrition Facts

Servings 6

Amount Per Serving
Calories 232.7kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 453.7mg19%
Total Carbohydrate 13.3g5%
Dietary Fiber 5.9g24%
Sugars 2.7g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, blending, choo, chopped, clove, finely, ground, korean, minced, mool, oil, pepper, pimiento, salad, salt, sauce, scallions, seeds, sesame, sliced
Read it online: https://www.chefs-mate.com/recipe/sook-choo-na-mool/