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Sopa (Aka Capirotada)

Sopa (Aka Capirotada recipe image
This International bread features Of bread, Sugar, Water, Cinnamon, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1273.3
Dietary: Gluten-free, Vegetarian
Description
This International bread features Of bread, Sugar, Water, Cinnamon, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 14 Slices Of bread
  • 2 cup Sugar
  • 3 1/2 cup Water
  • 1 teaspoon Cinnamon
  • 5 tablespoon Butter
  • 1 cup Raisins
  • 1/2 cup Pinon or pecan nuts
  • 1 1/2 teaspoon Vanilla
  • 1 cup Shredded Cheese,
Directions
  1. 1
    Jack or Longhorn 1 c Whipped
  2. 2
    cream , for
  3. 3
    garnish 1/2 c Sweet wine (optional) Butter oven-proof baking dish.
  4. 4
    Tear bread into 1-inch pieces and toast in 350 F (177&# 194;°C) oven for 10 minutes.
  5. 5
    Toss bread and nuts in a mixing bowl.
  6. 6
    Place sugar in saucepan over medium
  7. 7
    heat and
  8. 8
    stir continuously until sugar melts and turns caramel color.
  9. 9
    Add water immediatly, being VERY carefull because the caramel will bubble and splatter.
  10. 10
    Caramel may partially solidify but will liquify as it reheats.
  11. 11
    Reduce heat and add raisins, vanilla and butter to caramel syrup while still hot.
  12. 12
    Stir until butter melts and pour syrup mixture over bread mixture.
  13. 13
    If not entirely soaked, add sweet wine as needed.
  14. 14
    Place mixture in baking dish and top with cheese.
  15. 15
    Bake at 350 F (177ðC) for 30 minutes.
  16. 16
    Serve with whipped cream or ice cream.
  17. 17
    WALT New Mexico Magazine April-93

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1273.3kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 13.0g65%
Cholesterol 40.3mg14%
Sodium 645.4mg27%
Total Carbohydrate 225.2g76%
Dietary Fiber 9.2g37%
Sugars 171.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aka, baking, bread, butter, capirotada, cheese, cinnamon, international, nuts, pecan, pinon, raisins, shredded, sopa, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/sopa-aka-capirotada/