Include in Print View:

Sopa De Ajo

Sopa De Ajo recipe image
This Mexican soup features Firm white bread, Stock, Butter, Leaf, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 486.5
Dietary: Gluten-free, Vegetarian
Description
This Mexican soup features Firm white bread, Stock, Butter, Leaf, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 sl Firm white bread
  • 4 cup Stock
  • 1 tablespoon Butter
  • 1 Bay Leaf
  • 1 tablespoon Olive oil
  • 1 teaspoon Lemon juice
  • 4 Cloves Garlic, minced
  • 4 Eggs
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add garlic and cook until softened.
  3. 3
    Add Stock.
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486.5kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.0g25%
Cholesterol 194.6mg65%
Sodium 581.9mg25%
Total Carbohydrate 69.4g24%
Dietary Fiber 9.3g38%
Sugars 5.6g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ajo, bread, butter, eggs, firm, garlic, juice, leaf, lemon, mexican, minced, oil, olive, simmering, sopa, soup, stock, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/sopa-de-ajo/