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Sopa-De-Albondigas-Meat-Ball-Soup

Sopa De Albondigas (Meat Ball Soup recipe image
This traditional Sopa de Albondigas is a comforting bowl of warmth that brings together tender beef and pork meatballs simmered in a rich, aromatic broth. The base is built with saut&# 195;©ed onions and garlic, deepened with tomato sauce and seasoned beef stock, creating a flavorful liquid that soaks into the meatballs. It is a perfect dish for chilly evenings or when you need a restorative meal. The combination of ground meats ensures a juicy, satisfying bite, while the simple vegetable aromatics provide a fresh, savory backdrop. Easy to prepare with pantry staples, this soup is a family favorite that tastes even better the next day as the flavors meld together.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 113.5
Description
This traditional Sopa de Albondigas is a comforting bowl of warmth that brings together tender beef and pork meatballs simmered in a rich, aromatic broth. The base is built with saut&# 195;©ed onions and garlic, deepened with tomato sauce and seasoned beef stock, creating a flavorful liquid that soaks into the meatballs. It is a perfect dish for chilly evenings or when you need a restorative meal. The combination of ground meats ensures a juicy, satisfying bite, while the simple vegetable aromatics provide a fresh, savory backdrop. Easy to prepare with pantry staples, this soup is a family favorite that tastes even better the next day as the flavors meld together.
Ingredients
  • 1 Minced Onion
  • 4 oz Tomato Sauce
  • 1 Minced Clove Garlic 3 qt Beef Stock
  • 2 tablespoons Oil
Directions
  1. 1
    In a large bowl, mix ground beef and pork with an egg, breadcrumbs, salt, pepper, and cumin to form the meatball mixture.
  2. 2
    Roll the meat mixture into small, bite-sized balls, approximately 1 inch in diameter.
  3. 3
    Heat oil in a large pot or Dutch oven over medium heat.
  4. 4
    Add the minced onion and cook until softened and translucent, about 3-4 minutes.
  5. 5
    Add the minced garlic and cook for another minute until fragrant.
  6. 6
    Stir in the tomato sauce and cook for 2-3 minutes to deepen the flavor.
  7. 7
    Pour in the beef stock and bring the liquid to a gentle boil.
  8. 8
    Carefully add the meatballs to the simmering broth.
  9. 9
    Reduce heat to low, cover, and simmer for 20-25 minutes until the meatballs are cooked through.
  10. 10
    Season with salt and pepper to taste.
  11. 11
    Serve hot, garnished with fresh cilantro and diced onions if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 113.5kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a combination of beef and pork for the meatballs to ensure they stay juicy.

You can add other vegetables like carrots, potatoes, or cabbage to the soup for extra heartiness.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Serve with warm tortillas or crusty bread to soak up the delicious broth.

Keywords: albondigas, meatballs, mexican, soup, beef, pork, comfort food, simmered, tomato broth, garlic, onion, hearty, traditional, winter, family dinner
Read it online: https://www.chefs-mate.com/recipe/sopa-de-albondigas-meat-ball-soup/