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Sopa De Maiz

Sopa De Maiz recipe image
This Mexican side-dish features Corn kernels, Of chicken broth, Butter, Milk, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 989.6
Description
This Mexican side-dish features Corn kernels, Of chicken broth, Butter, Milk, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup Corn kernels
  • 1 cup Of chicken broth
  • 4 tablespoon Butter
  • 2 cup Milk
  • 1 teaspoon Ground cumin
  • 1 Clove Garlic, minced
  • 4 ounce Can diced green chiles
  • 3 ds Tabasco sauce
  • 1 teaspoon Ground white pepper
  • 8 Corn Tortillas
Directions
  1. 1
    Oil for frying Salt to taste 1 c Diced tomatoes 2 c Monterey Jack Cheese with ja chunky salsa, sliced black olives, sour
  2. 2
    cream , sliced green onions, diced avocados 6-8 servings.
  3. 3
    In blender or food processor , puree corn and chicken broth.
  4. 4
    Melt butter in stockpo
  5. 5
    Add corn puree and
  6. 6
    simmer over low
  7. 7
    heat for 5 minutes, stirring constantly.
  8. 8
    Stir in milk, cumin, and garlic.
  9. 9
    Tabasco and white pepper , next,soup may be cooled and frozen at this point.
  10. 10
    Stack tortillas and cut into one inch squares.
  11. 11
    Heat 1/2 inch oil in heavy skillet and fry tortilla squares until golden.
  12. 12
    Drain on paper towels and sprinkle with salt.
  13. 13
    Put equal amounts of diced tomatoes and chicken in individual soup bowls.
  14. 14
    Add shredded cheese to simmering sou and stir until cheese melts.
  15. 15
    Spoon soup into bowls and garnish with tortilla squares.
  16. 16
    Serve with condiments to be added as desired.
  17. 17
    ( this is a version of a traditional Mexican soup).4 Bonnie /DC Thanks, Bonnie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 989.6kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 14.6g73%
Cholesterol 88.1mg30%
Sodium 1254.2mg53%
Total Carbohydrate 118.2g40%
Dietary Fiber 12.7g51%
Sugars 24.9g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, butter, chicken, chiles, corn, cumin, diced, frying, garlic, green, ground, kernels, maiz, mexican, milk, minced, pepper, sauce, side-dish
Read it online: https://www.chefs-mate.com/recipe/sopa-de-maiz/