Include in Print View:

Sopa De Melon Escribe (Cantaloupe Soup

Sopa De Melon Escribe (Cantaloupe Soup recipe image
This Mexican soup features Half and half, Potato; cooked, peeled &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 91.2
Dietary: Gluten-free, Vegetarian
Description
This Mexican soup features Half and half, Potato; cooked, peeled &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Half and half
  • 1 cup Potato; cooked, peeled &
Directions
  1. 1
    diced 3 c Cantaloupe; peeled & diced 1/4 c Dry sherry 1 pn Salt
  2. 2
    Place the half and half, potato, and cantaloupe in the blender.
  3. 3
    Blend to a smooth puree.
  4. 4
    Stir in sherry.
  5. 5
    Season to taste.
  6. 6
    Serve chilled.
  7. 7
    If desired, garnish with a sprinkle of nutmeg or a lime slice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.3g17%
Cholesterol 14.1mg5%
Sodium 9.9mg1%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.3g6%
Sugars 1.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cantaloupe, cooked, escribe, fruits, half, melon, mexican, peeled, potato, sopa, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sopa-de-melon-escribe-cantaloupe-soup/