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Sorrel Custards With Shrimp – House Beautiful

Sorrel Custards With Shrimp - House Beautiful recipe image
This International main features Butter Salt and pepper to taste, Chopped parsley 1 lb Medium shrimp, shelled, Heavy cream Pinch of saffron, Milk 1 tablespoon Minced shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 585.5
Dietary: Gluten-free
Description
This International main features Butter Salt and pepper to taste, Chopped parsley 1 lb Medium shrimp, shelled, Heavy cream Pinch of saffron, Milk 1 tablespoon Minced shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoons Butter Salt and pepper to taste
  • 1/2 cups Chopped parsley
  • 1 lbs Medium shrimp, shelled
  • 1 1/2 cups Heavy cream Pinch of saffron
  • 1/2 cups Milk
  • 1 tablespoons Minced shallots
  • 2 Eggs
Directions
  1. 1
    In a skillet over low heat, melt 1/2 T butter and cook sorrel and 6 T parsley until wilted, about 1 or 2 minutes. In a bowl, beat 1/2 C cream, milk and eggs. Stir in sorrel mixture, salt and pepper. Butter 4 1/2-cup ramekins or custard cups with remaining butter and pour cream and sorrel mixture into them. Place cups in a pan containing 1 inch water, cover pan with aluminum foil and bake in a preheated 375'F oven until custards are set or until a knife inserted midway between center and rim comes out clean. Timing depends on oven. Test after 25 minutes. In a saucepan bring wine to a simmer, poach shrimp for 2 to 3 minutes, stirring constantly, remove from liquid and set aside. Add saffron and shallots to the poaching liquid and reduce liquid to about 1 T. Add remaining cream to the pan and simmer for 10 minutes or until sauce thickens. Run a knife around the sides of the custards to loosen them, and invert each one onto the center of a plate, tapping the bottom. Pour sauce around the custards and arrange shrimp in a circle. Garnish with remaining parsley and serve immediately
  2. 2
    Chopped sorrel leaves 1/2 c Dry white wine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 585.5kcal
% Daily Value *
Total Fat 44.8g69%
Saturated Fat 24.5g123%
Cholesterol 204.9mg69%
Sodium 97.5mg5%
Total Carbohydrate 49.0g17%
Dietary Fiber 15.6g63%
Sugars 4.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beautiful, butter, chopped, cream, custards, eggs, fish, heavy, house, international, main, medium, milk, minced, parsley, pepper, pinch, saffron, salt
Read it online: https://www.chefs-mate.com/recipe/sorrel-custards-with-shrimp-house-beautiful/