Souffls Au Roquefort

This French sauce features Flour, Butter, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 361.5

Dietary: Vegetarian

Description

This French sauce features Flour, Butter, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 gram Flour
40 gram Butter
25 cloves Milk

Directions

1
Nutmeg PepperSOUFFLES

Nutrition Facts

Servings 6

Amount Per Serving
Calories 361.5kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 9.5g48%
Cholesterol 34.0mg12%
Sodium 314.4mg14%
Total Carbohydrate 37.0g13%
Dietary Fiber 0.2g1%
Sugars 31.3g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, eggs, flour, french, milk, roquefort, sauce, souffls, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/souffls-au-roquefort/