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Soufle Vanilias (Vanilla Souffle)

Soufle Vanilias (Vanilla Souffle recipe image
This Greek dessert features Butter, Flour, Sugar, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 515.3
Dietary: Vegetarian
Description
This Greek dessert features Butter, Flour, Sugar, Milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 6 tablespoon Flour
  • 6 tablespoon Sugar
  • 1 1/2 cup Milk
  • 5 ea Eggs, separated
  • 2 teaspoon Vanilla
Directions
  1. 1
    Melt butter.
  2. 2
    Slowly add flour, and blend it in with a wooden spoon.
  3. 3
    Put the sugar into a pot with the milk and heat to scalding but do not boil.
  4. 4
    Remove from the
  5. 5
    heat and
  6. 6
    pour into the flour;
  7. 7
    stir quickly to
  8. 8
    make a thick
  9. 9
    cream (this may be returned to the
  10. 10
    heat for a few minutes if necessary).
  11. 11
    Partially cool.
  12. 12
    Beat the egg yolks with the vanilla until very thick.
  13. 13
    Beat the egg whites until stiff but not dry.
  14. 14
    Add yolks to cream mixture; stir well.
  15. 15
    Fold in the beaten whites.
  16. 16
    Pour into buttered glass baking dish or into 6 or 8 individual buttered remekins.
  17. 17
    Bake immediately in preheated 300 F (149&# 194;°C).
  18. 18
    oven for abt.
  19. 19
    min.
  20. 20
    Serve hot, sprinkled with powdered sugar.
  21. 21
    VARIATION: Omit vanilla and replace with 1 tb.
  22. 22
    grated orange or tangerine peel (Soufle Portocaliou E Mandnarinou)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 515.3kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 12.5g63%
Cholesterol 500.3mg167%
Sodium 288.3mg13%
Total Carbohydrate 47.1g16%
Dietary Fiber 1.4g6%
Sugars 28.8g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, dessert, eggs, flour, greek, milk, separated, souffle, soufle, sugar, title, vanilias, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/soufle-vanilias-vanilla-souffle/