Soup

This creamy cauliflower soup is the ultimate comfort food, blending tender steamed cauliflower with a rich, savory cheese sauce made from cream of mushroom soup and shredded American cheese. The addition of prepared mustard adds a subtle tang that cuts through the richness, while the creamy texture provides warmth on chilly evenings. It&# 226;ÂÂs a simple, nostalgic dish that comes together quickly using pantry staples, making it perfect for busy weeknights or easy meal prep. Serve it as a light main course or a hearty side dish.

Cooking Method: Microwave, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 401.0

Dietary: Gluten-free, Vegetarian

Description

This creamy cauliflower soup is the ultimate comfort food, blending tender steamed cauliflower with a rich, savory cheese sauce made from cream of mushroom soup and shredded American cheese. The addition of prepared mustard adds a subtle tang that cuts through the richness, while the creamy texture provides warmth on chilly evenings. It&# 226;ÂÂs a simple, nostalgic dish that comes together quickly using pantry staples, making it perfect for busy weeknights or easy meal prep. Serve it as a light main course or a hearty side dish.

Ingredients

1 Head cauliflower
1/2 C. milk
10 1/4 Oz. can cream of mushroom soup
1/2 Teaspoon. prepared mustard
1/8 Teaspoon. pepper
8 Oz. (2 c.) shredded American cheese

Directions

1
Separate cauliflower into florets and discard the tough stem.
2
Place cauliflower florets in a covered saucepan with a small amount of water.
3
Simmer over medium heat for 15 to 20 minutes until tender.
4
Drain the cauliflower thoroughly, reserving about 1/4 cup of the cooking liquid if needed for blending.
5
In a small saucepan, combine milk, cream of mushroom soup, mustard, and pepper.
6
Cook and stir the sauce mixture over medium heat until heated through.
7
Reduce heat to low and add shredded American cheese, stirring until melted and smooth.
8
Pour the hot cheese sauce over the drained cauliflower florets.
9
Toss gently to coat evenly and serve immediately.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 401.0kcal

% Daily Value *
Total Fat 27.6g43%
Saturated Fat 15.1g76%
Cholesterol 55.9mg19%
Sodium 358.6mg15%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.3g18%
Sugars 21.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, cheese, soup, cream of mushroom, american cheese, comfort food, vegetarian, easy dinner, microwave recipe, stovetop, mustard, milk, pepper, quick meal, cheesy, creamy

Read it online: https://www.chefs-mate.com/recipe/soup-12/