Soup

This International soup features Wipe the oxtail pieces with a damp cloth, then cut off all excess fat., Combine flour and seasoned salt; dredge evenly over each piece of oxtail., In large Dutch oven heat fat and brown oxtail pieces well, a few at a time; then brown onion.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 399.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Wipe the oxtail pieces with a damp cloth, then cut off all excess fat., Combine flour and seasoned salt; dredge evenly over each piece of oxtail., In large Dutch oven heat fat and brown oxtail pieces well, a few at a time; then brown onion.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Return all oxtail pieces to Dutch oven; now add salt, pepper, bay leaves, parsley, tomatoes,
Cool, then refrigerate overnight.
Skim fat from surface of soup. Bring soup to boil; add celery, turnips, and carrots; simmer,
Now add Tabasco. Serve. Nice with Onion-Rye bread.

Directions

1
and water. Cover; simmer 2 hrs. or till fork tender. About an hour before serving: covered, 45 min. or until large pieces of vegetables are fork tender

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 399.0kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 390266.0mg16262%
Total Carbohydrate 79.0g27%
Dietary Fiber 5.6g23%
Sugars 2.3g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boil, bread, bring, brown, carrots, celery, cloth, combine, cool, cut, damp, dredge, dutch, evenly, excess, fat, few, flour, heat

Read it online: https://www.chefs-mate.com/recipe/soup-13/