Soup

This Vietnamese soup features Dozen hard clams, or one bunch of soft ones., Quart of rich milk., Tablespoonful butter., Tablespoonful flour.. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Soups

Difficulty: Intermediate

Calories: 577.8

Description

This Vietnamese soup features Dozen hard clams, or one bunch of soft ones., Quart of rich milk., Tablespoonful butter., Tablespoonful flour.. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Dozen hard clams, or one bunch of soft ones.
1 Quart of rich milk.
1 Tablespoonful butter.
1 Tablespoonful flour.
3 Shakes of pepper.

Directions

1
Chop the clams and
2
drain off the juice and
3
add as much water;
4
cook till the scum rises, and skim this off.
5
Drop in the clams and cook three minutes.
6
Heat the milk and thicken as usual; put in the clams and juice, cook for one minute, and strain.
7
Notice that there is no salt in this soup.
8
A cup of cream, whipped, either put on top or stirred in, is very nice

Nutrition Facts

Amount Per Serving
Calories 577.8kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.0g75%
Cholesterol 65.0mg22%
Sodium 459.2mg20%
Total Carbohydrate 79.7g27%
Dietary Fiber 19.4g78%
Sugars 14.2g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, butter, clams, dozen, flour, hard, milk, one, ones, pepper, quart, rich, shakes, soft, soup, tablespoonful, title, vietnamese

Read it online: https://www.chefs-mate.com/recipe/soup-16/

Chefs Mate

Soup

Nutrition Facts