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Soup

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This International soup features Pint oysters., Pint water., Quart rich milk., Teaspoonful salt.. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 182.4
Dietary: Gluten-free
Description
This International soup features Pint oysters., Pint water., Quart rich milk., Teaspoonful salt.. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pint oysters.
  • 1/2 Pint water.
  • 1 Quart rich milk.
  • 1/2 Teaspoonful salt.
Directions
  1. 1
    Drain off the oyster juice, add the water, boil it for one minute, and skim it well.
  2. 2
    Heat the milk and
  3. 3
    mix it with this; drop in the oysters and
  4. 4
    cook one minute, or till the edges begin to curl, and it is done.
  5. 5
    This soup is not thickened at all; but if you like you may
  6. 6
    add two tablespoonfuls of finely powdered and sifted

Nutrition Facts

Amount Per Serving
Calories 182.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.2g12%
Cholesterol 70.8mg24%
Sodium 49107.6mg2047%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Sugars 12.4g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, milk, oysters, pint, quart, rich, salt, soup, teaspoonful, title, water
Read it online: https://www.chefs-mate.com/recipe/soup-17/