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Soup

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This International soup features Can tomatoes, or 1 quart of fresh stewed ones., Pint of stock. (You can use water instead in this soup, , Teaspoonful soda.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 672.2
Dietary: Vegetarian
Description
This International soup features Can tomatoes, or 1 quart of fresh stewed ones., Pint of stock. (You can use water instead in this soup, , Teaspoonful soda.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Can tomatoes, or 1 quart of fresh stewed ones.
  • 1 Pint of stock. (You can use water instead in this soup,
  • 1/4 Teaspoonful soda.
  • 1 Tablespoonful of butter.
  • 2 Tablespoonfuls of flour.
  • 1 Teaspoonful of sugar.
  • 1 Small onion, cut up.
  • 1 Sprig of parsley.
  • 1 Bay&# 226;ÂÂleaf.
  • 1 Small teaspoonful of salt.
  • 3 Shakes of pepper.
Directions
  1. 1
    Put the tomatoes into a saucepan with the parsley, onion, bayâÂÂleaf, and stock, or water, and
  2. 2
    cook fifteen minutes, and then strain through a sieve.
  3. 3
    Wash the saucepan and put the tomatoes back in it, and put on to
  4. 4
    boil again;
  5. 5
    melt the butter, rub smooth with the flour, and put into the soup while it boils, and
  6. 6
    stir till it is perfectly smooth.
  7. 7
    Then add the sugar, salt, and pepper and soda, and strain into the hot tureen.
  8. 8
    Serve croutons with this

Nutrition Facts

Amount Per Serving
Calories 672.2kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 13.3g67%
Cholesterol 53.8mg18%
Sodium 78182.8mg3258%
Total Carbohydrate 116.8g39%
Dietary Fiber 21.6g87%
Sugars 30.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bayleaf, boiling, butter, cut, flour, fresh, instead, international, ones, onion, parsley, pepper, pint, quart, salt, shakes, small, soda, soup, sprig
Read it online: https://www.chefs-mate.com/recipe/soup-19/