Soup

This International soup features Add both wines, broth, vinegar and bring to a boil. Reduce heat, Rub filets with oil; season with salt and pepper., Grill filets to desired doneness.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 276.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Add both wines, broth, vinegar and bring to a boil. Reduce heat, Rub filets with oil; season with salt and pepper., Grill filets to desired doneness.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Rub filets with oil; season with salt and pepper.

Directions

1
and simmer for 10-15 minutes or until sauce is reduced by half. Garnish with parsley and sprigs of rosemary

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 276.5kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.1g11%
Cholesterol 20.5mg7%
Sodium 34.0mg2%
Total Carbohydrate 48.6g17%
Dietary Fiber 18.8g76%
Sugars 2.2g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, boil, both, bring, broth, desired, doneness, filets, grill, heat, international, oil, onions, pepper, platter, reduce, rub, salt, sauce, season

Read it online: https://www.chefs-mate.com/recipe/soup-20/