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Soup

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This International soup features Cup, % whipping cream, To 4 minutes. Flamb&# 195;©, if desired., WHDNVZLWK3RUFLQL &RãHH'U5XE. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 305.5
Dietary: Gluten-free
Description
This International soup features Cup, % whipping cream, To 4 minutes. Flamb&# 195;©, if desired., WHDNVZLWK3RUFLQL &RãHH'U5XE. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Cup
  • % whipping cream
  • 3 To 4 minutes. Flambé, if desired.
  • WHDNVZLWK3RUFLQL &RãHH'U5XE
  • 2 G carb (0 g dietary ï¬Âbre, 1 g sugar) , 40 mg chol, 295 mg
Directions
  1. 1
    In skillet, melt butter over medium- low heat.
  2. 2
    Add shallot; cook, stirring often, for 3 minutes.
  3. 3
    Add mustard and whiskey; increase heat to medium.
  4. 4
    simmer until liquid is reduced by half,
  5. 5
    Add broth;
  6. 6
    simmer until liquid has reduced by half, 3 to 4 minutes.
  7. 7
    Stir in cream; bring to boil and season with salt and pepper.
  8. 8
    Serve with Prime Rib PER SERVING about

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 305.5kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 12.2g61%
Cholesterol 100.2mg34%
Sodium 56.2mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 295, boiling, carb, chol, cream, cup, desired, dietary, flambé, international, minutes, rãhhu5xe, simmering, soup, sugar, title, vegetarian, whdnvzlwk3ruflql, whipping, ï¬Âbre
Read it online: https://www.chefs-mate.com/recipe/soup-26/