Include in Print View:

Soup

Soup recipe image
This comforting International-style soup transforms simple string beans into a luxurious, velvety bowl of warmth. By simmering fresh or canned beans with aromatic vegetables like onions, carrots, and celery, you build a deep, savory base that is both nourishing and satisfying. The dish is finished with a touch of cream or butter to enhance the natural sweetness of the beans, resulting in a smooth, rich texture that is perfect for chilly evenings. It is an excellent vegetarian option that pairs beautifully with crusty bread or a simple green salad. Simple to make with pantry staples, this recipe offers a sophisticated yet home-style flavor profile that appeals to both children and adults. Ideal for meal prep, it reheats beautifully and can be enjoyed as a light lunch or a hearty starter before a main course.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 13547.8
Dietary: Gluten-free, Vegetarian
Description
This comforting International-style soup transforms simple string beans into a luxurious, velvety bowl of warmth. By simmering fresh or canned beans with aromatic vegetables like onions, carrots, and celery, you build a deep, savory base that is both nourishing and satisfying. The dish is finished with a touch of cream or butter to enhance the natural sweetness of the beans, resulting in a smooth, rich texture that is perfect for chilly evenings. It is an excellent vegetarian option that pairs beautifully with crusty bread or a simple green salad. Simple to make with pantry staples, this recipe offers a sophisticated yet home-style flavor profile that appeals to both children and adults. Ideal for meal prep, it reheats beautifully and can be enjoyed as a light lunch or a hearty starter before a main course.
Ingredients
  • SELECTION AND CARE.--Small, round, rusty-looking spots are common to
  • PREPARATION AND COOKING.--To prepare beans for cooking, wash them
  • The cooking of string beans is similar to that of asparagus, except
  • STRING BEANS IN BUTTER.--String beans, which, of course, include wax
Directions
  1. 1
    Wash the string beans thoroughly in cold water.
  2. 2
    Trim the stem and blossom ends from the beans; remove any strings if present.
  3. 3
    Cut the beans into inch-long pieces or leave them whole, depending on preference.
  4. 4
    Place the prepared beans in a kettle or large pot.
  5. 5
    Cover the beans with boiling water, adding 1 teaspoon of salt per quart of water.
  6. 6
    Cover the kettle and cook until the beans are tender and can be easily pierced with a fork, approximately 30 to 60 minutes depending on age.
  7. 7
    Drain the beans, reserving the cooking liquid for stock or sauce if desired.
  8. 8
    Blend or mash the cooked beans to create a soup base, adding reserved liquid or broth to reach desired consistency.
  9. 9
    Season to taste and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 13547.8kcal
% Daily Value *
Total Fat 1530.3g2355%
Saturated Fat 953.5g4768%
Cholesterol 4035.5mg1346%
Sodium 9076.0mg379%
Total Carbohydrate 122.7g41%
Dietary Fiber 27.3g110%
Sugars 96.7g
Protein 78.4g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Selection: Choose beans that are crisp, tender, and snap when bent. Avoid those with rusty-looking spots or blemishes, as these indicate age or poor storage.

Storage: If not cooking immediately, store beans in a cool, damp place to prevent them from becoming limp. If they wilt, freshen them by soaking in cold water for a short time before cooking.

Preparation Tip: When cutting beans, place them in an orderly heap on a cutting board and cut a handful at a time by drawing a sharp knife across them. Remove any imperfect portions before cutting.

Cooking Variation: String beans can be served with a sauce, or simply drained and served with butter. For a soup, blending the cooked beans creates a smooth texture.

Liquid Use: The water used for boiling beans contains nutrients and flavor; save it to make a sauce or add to soup stock for extra depth.

Keywords: soup, green beans, string beans, vegetable soup, vegetarian, comfort food, creamy, easy recipe, winter warmer, meal prep, healthy, homemade, pureed, dinner, lunch, savory, bean soup, simple, family friendly
Read it online: https://www.chefs-mate.com/recipe/soup-32/