Soup

This International soup features White Stock.--An especially nice broth having a delicate flavor and, Lb. veal, Fowl, or 4 lb., Qt. cold water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 2720.9

Dietary: Gluten-free

Description

This International soup features White Stock.--An especially nice broth having a delicate flavor and, Lb. veal, Fowl, or 4 lb., Qt. cold water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

White Stock.--An especially nice broth having a delicate flavor and
5 Lb. veal
1 Fowl, 3 or 4 lb.
8 Qt. cold water
2 Medium-sized onions
2 Tablespoon. butter
2 Stalks celery
1 Blade mace

Directions

1
generally used for special functions when an attractive meal is being served to a large number of persons is made from veal and fowl and known as white stock.
2
If allowed to remain in a
3
place , this stock will solidify, and then it may be used as the basis for a jellied meat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2720.9kcal

% Daily Value *
Total Fat 77.8g120%
Saturated Fat 39.0g195%
Cholesterol 567.2mg190%
Sodium 743.6mg31%
Total Carbohydrate 300.2g101%
Dietary Fiber 5.8g24%
Sugars 2.8g
Protein 182.9g366%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade, broth, butter, celery, cold, delicate, especially, flavor, fowl, having, international, mace, mediumsized, nice, onions, soup, stalks, stockan, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/soup-34/