Soup

This American soup features Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 465.0

Dietary: Gluten-free, Vegetarian

Description

This American soup features Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cover and simmer 1 1/2 hours.

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add 2. Drain fat from pan; add tomatoes.
3
Add 4. Add okra and peas; cook.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 465.0kcal

% Daily Value *
Total Fat 19.2g30%
Saturated Fat 11.2g56%
Cholesterol 3.8mg2%
Sodium 30.0mg2%
Total Carbohydrate 62.5g21%
Dietary Fiber 8.6g35%
Sugars 48.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, broth, cook, cover, covered, drain, fat, hours, lemon, minutes, okra, pan, parsley, peas, simmer, slices, soup, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/soup-40/