Soup

This Italian soup features Can tomato soup, -1 can water, C. shredded Mozzarella cheese. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 186.0

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Can tomato soup, -1 can water, C. shredded Mozzarella cheese. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Can tomato soup
1/2 -1 can water
1 C. shredded Mozzarella cheese

Directions

1
Garlic (clove or powder)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 186.0kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 8.4g43%
Cholesterol 42.0mg15%
Sodium 380.0mg16%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.2g5%
Sugars 3.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, italian, mozzarella, shredded, soup, title, tomato, vegetarian, water, homemade

Read it online: https://www.chefs-mate.com/recipe/soup-43/