Soup

This International soup features Add the corn kernels and cook for, Minutes. Spoon 2 tbsp of the broth into, Stir in the cream and clam meat.. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 12

Calories: 217.5

Description

This International soup features Add the corn kernels and cook for, Minutes. Spoon 2 tbsp of the broth into, Stir in the cream and clam meat.. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Add the corn kernels and cook for
2 Minutes. Spoon 2 tbsp of the broth into
Stir in the cream and clam meat.

Directions

1
a small jug with the cornflour, mixing to a smooth paste.
2
Whisk back into the pan, then simmer until slightly thickened.
3
Season, sprinkle with chives, then serve with the crackers or salted bread.
4
PER SERVING

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 217.5kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 26.0mg9%
Sodium 761.8mg32%
Total Carbohydrate 31.9g11%
Dietary Fiber 6.3g26%
Sugars 5.7g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, clam, cook, corn, cream, international, kernels, meat, minutes, simmering, soup, spoon, stir, tbsp, title

Read it online: https://www.chefs-mate.com/recipe/soup-47/