Soup

This unique and indulgent soup blends the boldness of instant coffee with the sweetness of cocoa to create a velvety, dessert-like broth. Enriched with non-dairy creamer and thickened with flour, it offers a smooth, comforting texture that is both surprising and satisfying. The addition of cinnamon and nutmeg adds a warm, aromatic depth that balances the bitterness of the coffee. While labeled as a soup, this dish functions more like a hot, savory-sweet beverage or a creative dessert soup. It is perfect for cozy evenings, potluck surprises, or as a novel twist on traditional hot cocoa recipes. Simple to prepare with pantry staples, it delivers a rich, flavorful experience in every spoonful.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 2350.9

Dietary: Vegetarian

Description

This unique and indulgent soup blends the boldness of instant coffee with the sweetness of cocoa to create a velvety, dessert-like broth. Enriched with non-dairy creamer and thickened with flour, it offers a smooth, comforting texture that is both surprising and satisfying. The addition of cinnamon and nutmeg adds a warm, aromatic depth that balances the bitterness of the coffee. While labeled as a soup, this dish functions more like a hot, savory-sweet beverage or a creative dessert soup. It is perfect for cozy evenings, potluck surprises, or as a novel twist on traditional hot cocoa recipes. Simple to prepare with pantry staples, it delivers a rich, flavorful experience in every spoonful.

Ingredients

2 T All purpose flour
2 C Non-dairy coffee creamer
1 1/2 C Carnation hot cocoa mix
1 1/2 C Instant coffee (reg or dec)
1 1/2 C Sugar
1 Teaspoon Ground cinnamon
1/2 Teaspoon Ground nutmeg

Directions

1
In a large saucepan, combine the instant coffee, hot cocoa mix, sugar, flour, cinnamon, and nutmeg.
2
Whisk the dry ingredients together until well blended and free of lumps.
3
Gradually pour in the non-dairy coffee creamer while whisking constantly to ensure a smooth consistency.
4
Place the saucepan over medium heat and cook, stirring continuously, until the mixture comes to a gentle simmer.
5
Continue to cook and stir for 3-5 minutes, or until the soup thickens to a creamy, pourable consistency.
6
Remove from heat and serve immediately in bowls or mugs.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2350.9kcal

% Daily Value *
Total Fat 51.7g80%
Saturated Fat 25.4g127%
Cholesterol 0.0mg0%
Sodium 80.9mg4%
Total Carbohydrate 596.9g199%
Dietary Fiber 122.8g492%
Sugars 366.8g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, cocoa, soup, creamy, chocolate, cinnamon, nutmeg, instant, creamer, sweet, dessert, hot, comfort, vegan, pantry, easy, spiced, rich, blend, drink

Read it online: https://www.chefs-mate.com/recipe/soup-49/