Soup

This International-style soup is a testament to the power of patience and simple ingredients. By slowly simmering aromatic vegetables like carrots, celery, and onion with fresh herbs such as parsley, sage, and rosemary, you create a deeply flavorful base that is both comforting and versatile. The addition of Madeira wine adds a subtle complexity and richness that elevates the dish beyond a standard stock. Perfect for cold days, this soup serves as an excellent foundation for other dishes or can be enjoyed on its own as a light, savory meal. It is vegan-friendly, making it accessible for a wide range of diets. The result is a golden, fragrant broth that brings home-style warmth to your table, ideal for meal prep or a cozy evening in.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 2.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International-style soup is a testament to the power of patience and simple ingredients. By slowly simmering aromatic vegetables like carrots, celery, and onion with fresh herbs such as parsley, sage, and rosemary, you create a deeply flavorful base that is both comforting and versatile. The addition of Madeira wine adds a subtle complexity and richness that elevates the dish beyond a standard stock. Perfect for cold days, this soup serves as an excellent foundation for other dishes or can be enjoyed on its own as a light, savory meal. It is vegan-friendly, making it accessible for a wide range of diets. The result is a golden, fragrant broth that brings home-style warmth to your table, ideal for meal prep or a cozy evening in.

Ingredients

1/3 cups Celery leaves (optional)
10 Minutes .
1/2 cups of water, 2 cups of the broth, and

Directions

1
Heat 2 tablespoons of oil in a large straight-sided skillet or pot over medium-high heat.
2
Add aromatics such as garlic, carrots, celery, onion, and bay leaf with a pinch of salt.
3
Cook, stirring often, until vegetables are browned, about 8 to 9 minutes.
4
Add fresh herbs including parsley, sage, and rosemary to the skillet.
5
Pour in Madeira wine and bring the mixture to a boil.
6
Reduce heat and simmer, partially covered, until intensely flavorful, about 2.5 hours.
7
If the liquid level drops enough to expose the solids, add more broth or water.
8
Strain the broth through a fine sieve into a large bowl to remove solids.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.8kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Let the soup cool completely before refrigerating. It will keep in an airtight container for up to 4-5 days. You can also freeze it for up to 3 months.

Substitutions: If you don't have Madeira wine, you can substitute with dry sherry or even a bit of balsamic vinegar for acidity. For the herbs, any combination of fresh garden herbs will work well.

Variations: Add extra vegetables like leeks or fennel for different flavor profiles. For a heartier soup, add grains like barley or lentils during the last 30 minutes of simmering.

Tips: Browning the vegetables before simmering adds a deeper, richer flavor to the broth. Don't skip the browning step!

Keywords: soup, broth, vegetable, simmered, herbs, comfort food, vegan, international, celery, carrot, onion, parsley, sage, rosemary, madeira, stock, homemade, meal prep, aromatic, flavorful

Read it online: https://www.chefs-mate.com/recipe/soup-52/