Soup

This American soup features , T margarine, T flour, C milk, C grated cheese (Cheddar. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 406.9

Dietary: Vegetarian

Description

This American soup features , T margarine, T flour, C milk, C grated cheese (Cheddar. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 T margarine
2 T flour
1 C milk
1/2 C grated cheese (Cheddar, Monterey Jack and Swiss are best)

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add c milk.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.
6
slices American cheese, cubed

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 406.9kcal

% Daily Value *
Total Fat 36.5g57%
Saturated Fat 21.0g105%
Cholesterol 79.5mg27%
Sodium 389.9mg17%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.2g1%
Sugars 4.7g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, american, are, best, cheddar, cheese, flour, grated, jack, margarine, milk, monterey, soup, swiss, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/soup-53/