Soup

This International soup features Teaspoons of butter or margerine, Medium onions chopped, Ounces of cream style corn, Ounce cans of cream of mushroom soup, Cups milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 441.8

Dietary: Gluten-free, Vegetarian

Description

This International soup features Teaspoons of butter or margerine, Medium onions chopped, Ounces of cream style corn, Ounce cans of cream of mushroom soup, Cups milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons of butter or margerine
2 Medium onions chopped
16 Ounces of cream style corn
Ounce cans of cream of mushroom soup
2 Cups milk

Directions

1
Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 441.8kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.9g15%
Cholesterol 7.8mg3%
Sodium 127.7mg6%
Total Carbohydrate 88.4g30%
Dietary Fiber 10.9g44%
Sugars 21.8g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cans, chopped, corn, cream, cups, international, margerine, medium, milk, mushroom, onions, ounce, ounces, soup, style, teaspoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/soup-54/