Soup

This American soup features C veggie broth, C distilled water, Oz. package of couscous. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 125.9

Dietary: Gluten-free, Vegetarian

Description

This American soup features C veggie broth, C distilled water, Oz. package of couscous. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C veggie broth
1/2 C distilled water
10 Oz. package of couscous

Directions

1
Couscous and Raw Veggies Bring broth and water to a boil, add couscous and stir. Cover and remove from heat. Let stand 5 minutes. Uncover and add veggies

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 125.9kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.0g5%
Cholesterol 111.9mg38%
Sodium 41.5mg2%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, couscous, distilled, package, soup, title, vegan, veggie, water

Read it online: https://www.chefs-mate.com/recipe/soup-6/