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Soup

Soup recipe image
This American soup features G butter, Shallots (or 1 small onion, chopped, G peas, fresh or frozen. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 512.1
Dietary: Gluten-free, Vegetarian
Description
This American soup features G butter, Shallots (or 1 small onion, chopped, G peas, fresh or frozen. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g butter
  • 4 Shallots (or 1 small onion) , chopped
  • g peas, fresh or frozen
  • ml vegetable stock
  • Tbsp freshly chopped mint
Directions
  1. 1
    Planning a garden party - or just a leisurely lunch in the sun? This is the perfect spread Chilled Minted Pea Soup Turn page for recipes > Honey & Mustard Marinated Follow us on Pinterest at pinterest.com/goodtoknowcouk Chilled Minted Pea Soup TAKES 25 MINS, PLUS CHILLING
  2. 2
    Heat the butter in a pan, add the shallots
  3. 3
    Add the peas and vegetable stock to the
  4. 4
    Add the chopped mint and pur&# 195;©e in a blender
  5. 5
    Chill the soup well before serving. If it’s too

Nutrition Facts

Amount Per Serving
Calories 512.1kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 16.2g81%
Cholesterol 53.8mg18%
Sodium 764.1mg32%
Total Carbohydrate 32.8g11%
Dietary Fiber 5.4g22%
Sugars 12.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, butter, chopped, fresh, freshly, frozen, mint, onion, peas, shallots, simmering, small, soup, stock, tbsp, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/soup-61/