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Soup

Soup recipe image
This American soup features Whole wheat couscous, cups water, Powdered vegetable broth, Tablespoons cold pressed olive oil, Sea salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 166.6
Dietary: Vegan, Vegetarian
Description
This American soup features Whole wheat couscous, cups water, Powdered vegetable broth, Tablespoons cold pressed olive oil, Sea salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Whole wheat couscous
  • 1/2 cups water
  • 1 tablespoons Powdered vegetable broth
  • 2 Tablespoons cold pressed olive oil
  • 1/4 teaspoons Sea salt
Directions
  1. 1
    Bring water to a boil. Add remaining ingredients, stir, and remove from heat. Cover and let sit for 5 minutes. Fluff

Nutrition Facts

Amount Per Serving
Calories 166.6kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1222.3mg51%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.3g6%
Sugars 0.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, cold, couscous, cups, oil, olive, powdered, pressed, salt, sea, soup, tablespoons, title, vegan, vegetable, water, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/soup-64/