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Soup

Soup recipe image
This International soup features C. navy beans, Large onions, chopped and sauteed, Teaspoon. savory, Stalks celery. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 670.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features C. navy beans, Large onions, chopped and sauteed, Teaspoon. savory, Stalks celery. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 C. navy beans
  • 2 Large onions, chopped and sauteed
  • 1/2 Teaspoon. savory
  • 5 Stalks celery, including leaves
  • 1/4 Teaspoon. marjoram
  • 3 Teaspoon. salt
  • 2 Bay leaves
  • 1 cup Water-add with seasonings. YIELDS: 12 c.
Directions
  1. 1
    COOK until very tender and soup has thickened as desired. OPTIONAL: Add chopped parsley at the end of

Nutrition Facts

Amount Per Serving
Calories 670.0kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 20691.5mg863%
Total Carbohydrate 124.0g42%
Dietary Fiber 43.6g175%
Sugars 9.3g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beans, celery, chopped, including, international, large, leaves, marjoram, navy, onions, salt, sauteed, savory, seasonings, soup, stalks, teaspoon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/soup-66/