Soup

This International soup features Milk, Tablespoons flour, Ounces Velveeta. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 52.5

Dietary: Vegetarian

Description

This International soup features Milk, Tablespoons flour, Ounces Velveeta. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Milk
2 Tablespoons flour
8 Ounces Velveeta

Directions

1
In a large saucepan, combine vegetables, water, bouillon cube, pepper; bring to a boil.
2
Reduce heat, cover, simmer 12-15 minutes until vegetables are tender.
3
Gradually add milk to flour, stirring until blended.
4
Add flour to vegetables, stirring constantly until mixture boils and thickens.
5
Add Velveeta and heat until cheese is melted and chowder is hot.
6
Cheddar Cheese Beer Soup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 52.5kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.1mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.2g1%
Sugars 3.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, flour, international, milk, ounces, simmering, soup, tablespoons, title, vegetarian, velveeta

Read it online: https://www.chefs-mate.com/recipe/soup-7/