Soup

This International soup features Cans (14 oz each) vegetable broth, Cups water, Can (14.5 oz) diced tomatoes with basil, , In 5- to 6-quart slow cooker. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 1788.5

Dietary: Gluten-free, Vegetarian

Description

This International soup features Cans (14 oz each) vegetable broth, Cups water, Can (14.5 oz) diced tomatoes with basil, , In 5- to 6-quart slow cooker. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cans (14 oz each) vegetable broth
6 Cups water
1 Can (14.5 oz) diced tomatoes with basil,
In 5- to 6-quart slow cooker, layer all ingredients
Cover; cook on Low heat setting 6 to 8 hours.
About 10 minutes before serving, stir tomatoes
1 ServiNg: Calories 135 (Calories from Fat 10) ; Total Fat 1g

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add cans, cups water, can.
3
Add cans.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1788.5kcal

% Daily Value *
Total Fat 200.4g309%
Saturated Fat 30.1g151%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 135, 145, 6quart, about, basil, before, broth, calories, cans, cook, cooker, cover, cups, diced, fat, heat, hours, ingredients, international, layer

Read it online: https://www.chefs-mate.com/recipe/soup-73/