Soup

This International soup features Whip the remaining 50 ml of whipping cream., Remove the skin from the remaining avocado half, cut, When you serve the soup, add avocado slices to each. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1260.0

Dietary: Gluten-free, Vegetarian

Description

This International soup features Whip the remaining 50 ml of whipping cream., Remove the skin from the remaining avocado half, cut, When you serve the soup, add avocado slices to each. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Whip the remaining 50 ml of whipping cream.
Remove the skin from the remaining avocado half, cut
When you serve the soup, add avocado slices to each

Directions

1
the meat into thin slices. plate. Top with a dollop of whipped cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1260.0kcal

% Daily Value *
Total Fat 93.8g145%
Saturated Fat 35.9g180%
Cholesterol 137.5mg46%
Sodium 2121.8mg89%
Total Carbohydrate 98.9g33%
Dietary Fiber 15.8g64%
Sugars 39.2g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, cream, cut, half, international, remaining, remove, skin, slices, soup, title, vegetarian, when, whip, whipping

Read it online: https://www.chefs-mate.com/recipe/soup-75/