Soup

This Italian soup features Cups, packed, fresh basil 1 cup grated Parmesan cheese, Pistachio nuts 1/4 cup grated Romano cheese, Cloves garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 927.3

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Cups, packed, fresh basil 1 cup grated Parmesan cheese, Pistachio nuts 1/4 cup grated Romano cheese, Cloves garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups, packed, fresh basil
1 cups grated Parmesan cheese
1 cups Pistachio nuts
1/4 cups grated Romano cheese
4 Cloves garlic, minced salt and pepper to taste
1 cups Olive oil

Directions

1
In a food processor fitted with the steel blade
2
chop the basil, nuts, and garlic together until the basil and nuts are in small pieces.
3
Then, with the processor running, add the oil in a thin stream until you have a fine, green soup.
4
Stir in the cheeses and salt and pepper

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 927.3kcal

% Daily Value *
Total Fat 99.0g153%
Saturated Fat 12.1g61%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 4.1g17%
Sugars 1.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cheese, cloves, cup, cups, fresh, garlic, grated, italian, minced, nuts, oil, olive, packed, parmesan, pepper, pistachio, romano, salt

Read it online: https://www.chefs-mate.com/recipe/soup-76/