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Soup

Soup recipe image
This Italian soup features Cloves garlic, minced, C. fresh basil leaves, washed, C. olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 373.5
Dietary: Gluten-free, Vegetarian
Description
This Italian soup features Cloves garlic, minced, C. fresh basil leaves, washed, C. olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cloves garlic, minced
  • 3 C. fresh basil leaves, washed
  • 1/4 C. olive oil
  • 1/4 C. vegetable broth
  • 1/4 C. Parmesan cheese, grated
Directions
  1. 1
    Process garlic in a food processor.
  2. 2
    Add basil leaves and pulse to chop.
  3. 3
    While motor is running, slowly add olive oil and vegetable broth until mixture is smooth.
  4. 4
    Add cheese and pulse a couple of times to mix

Nutrition Facts

Amount Per Serving
Calories 373.5kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 7.2g36%
Cholesterol 13.2mg5%
Sodium 238.9mg10%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.9g12%
Sugars 0.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, broth, cheese, cloves, fresh, garlic, grated, italian, leaves, minced, oil, olive, parmesan, soup, title, vegetable, vegetarian, washed
Read it online: https://www.chefs-mate.com/recipe/soup-83/