Soup

This creamy noodle soup is the ultimate comfort food for chilly evenings. Featuring a rich base of cream of mushroom soup, tender egg noodles, and sharp cheddar cheese, it delivers a velvety texture that warms you from the inside out. The addition of chopped pimentos and green peppers adds a subtle pop of color and a mild, fresh contrast to the savory cheese. It&# 226;ÂÂs a simple, fuss-free meal that comes together quickly with pantry staples, making it perfect for busy weeknights or a cozy lunch. Serve it hot with a side of crusty bread to soak up every delicious drop of the cheesy broth.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 3

Calories: 45.8

Dietary: Vegetarian

Description

This creamy noodle soup is the ultimate comfort food for chilly evenings. Featuring a rich base of cream of mushroom soup, tender egg noodles, and sharp cheddar cheese, it delivers a velvety texture that warms you from the inside out. The addition of chopped pimentos and green peppers adds a subtle pop of color and a mild, fresh contrast to the savory cheese. It&# 226;ÂÂs a simple, fuss-free meal that comes together quickly with pantry staples, making it perfect for busy weeknights or a cozy lunch. Serve it hot with a side of crusty bread to soak up every delicious drop of the cheesy broth.

Ingredients

4 Oz. noodles
1 (103/4 oz.) can cream of mushroom soup
2 Tablespoons chopped pimento

Directions

1
Bring a pot of salted water to a boil and cook the noodles according to package directions until al dente. Drain and set aside.
2
In a medium saucepan, combine the cream of mushroom soup and 1/3 cup of water (or milk for extra creaminess). Heat over medium heat, stirring occasionally, until warmed through.
3
Add the cooked noodles, chopped pimentos, and chopped green peppers to the saucepan. Stir gently to combine.
4
Reduce heat to low and sprinkle the grated cheddar cheese over the top. Stir continuously until the cheese is fully melted and the soup is smooth.
5
Taste and adjust seasoning with salt and black pepper if desired. Serve immediately while hot.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 45.8kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 5.1mg2%
Sodium 96.5mg5%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.9g4%
Sugars 1.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, cream of mushroom, egg noodles, cheddar cheese, pimento, green pepper, vegetarian, comfort food, easy dinner, quick recipe, cheesy, creamy, warm, pantry staples, winter meal, family friendly, simple, hearty, bowl, lunch, dinner

Read it online: https://www.chefs-mate.com/recipe/soup-9/