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Soup Bowl Franks

Soup Bowl Franks recipe image
This International soup features Franks - thin sliced, Margarine, Onion, diced, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 237.4
Dietary: Gluten-free, Vegetarian
Description
This International soup features Franks - thin sliced, Margarine, Onion, diced, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Franks - thin sliced
  • 2 tablespoon Margarine
  • 1 lg Onion, diced
  • 2 md Potatoes, diced
  • 2 lg Carrots, sliced
  • 2 cup Water
  • 1/2 teaspoon Salt
  • 1 teaspoon Thyme leaves
  • 1 tablespoon Worchestershire sauce
  • 1 lg Can evaporated milk
  • 1 can Whole kernel corn
  • 1 tablespoon Chopped parsley
Directions
  1. 1
    In heavy kettle, melt margarine.
  2. 2
    Saute onions and frank slices.
  3. 3
    Add potato, carrot, salt, thyme, Worchest.
  4. 4
    sauce, and water.
  5. 5
    Heat to boiling, cover and simmer for 15 to 20 minutes or until vegetables are tender.
  6. 6
    Stir in milk and corn.
  7. 7
    Heat to boiling.
  8. 8
    Serve in soup bowls sprinkled with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.4kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.0g15%
Cholesterol 6.2mg3%
Sodium 2608.9mg109%
Total Carbohydrate 38.1g13%
Dietary Fiber 5.6g23%
Sugars 9.9g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bowl, carrots, chopped, corn, diced, evaporated, franks, international, kernel, leaves, margarine, milk, onion, parsley, potatoes, salt, sauce, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/soup-bowl-franks/