Soup For The Gods – Shen-Hsien-T’ang

This traditional "Soup for the Gods" is a minimalist yet profoundly flavorful broth that highlights the earthy sweetness of ginseng and the pungent warmth of garlic. The recipe relies on high-quality ingredients: boiling water extracts the medicinal and aromatic compounds from finely chopped ginseng root, while fresh garlic adds a robust backbone. A splash of soy sauce provides essential umami depth, and sesame oil lends a nutty aroma and silky finish. Served hot, this clear, comforting soup is perfect for soothing the senses after a heavy meal or during cold weather. It is vegan, quick to prepare, and offers a gentle, restorative experience that feels both ancient and deeply satisfying.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 451.0

Dietary: Vegan, Vegetarian

Description

This traditional "Soup for the Gods" is a minimalist yet profoundly flavorful broth that highlights the earthy sweetness of ginseng and the pungent warmth of garlic. The recipe relies on high-quality ingredients: boiling water extracts the medicinal and aromatic compounds from finely chopped ginseng root, while fresh garlic adds a robust backbone. A splash of soy sauce provides essential umami depth, and sesame oil lends a nutty aroma and silky finish. Served hot, this clear, comforting soup is perfect for soothing the senses after a heavy meal or during cold weather. It is vegan, quick to prepare, and offers a gentle, restorative experience that feels both ancient and deeply satisfying.

Ingredients

6 cup Boiling water
2 tablespoon Soy sauce
12 Half-inch sections of garlic
0.5 oz Finely chopped Ginseng root
1 teaspoon Sesame oil
1 teaspoon Salt
1 Scallion, cut into 1/8-inch sections

Directions

1
Place the finely chopped ginseng root, garlic sections, soy sauce, sesame oil, and salt into a large heat-proof bowl or serving vessel.
2
Carefully pour the boiling water over the ingredients in the bowl.
3
Let the mixture steep for 2-3 minutes to allow the flavors to infuse and the garlic to soften slightly.
4
Stir gently and garnish each serving with the prepared scallion sections.
5
Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 473.8mg20%
Total Carbohydrate 99.4g34%
Dietary Fiber 6.4g26%
Sugars 3.1g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This soup is best served immediately to enjoy the full aroma of the fresh garlic and ginseng.

For a clearer broth, you can strain out the ginseng and garlic solids before serving, though eating them adds texture and nutrients.

Adjust the amount of salt based on the saltiness of your soy sauce.

This broth pairs excellently with heavy, rich dinners as a palate cleanser or digestive aid.

Ensure the water is truly boiling when pouring to properly extract the medicinal properties of the ginseng.

Keywords: ginseng, garlic, soy sauce, sesame oil, broth, vegan, restorative, asian soup, comfort food, herbal, umami, warm, traditional, easy, quick, healthy, aromatic, scallion, shen-hsien-tang

Read it online: https://www.chefs-mate.com/recipe/soup-for-the-gods-shen-hsien-tang/