Soup Nockerl

This Middle-Eastern soup features Eggs, Water, Salt, Flour -- sifted, Baking powder. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 148.3

Dietary: Vegetarian

Description

This Middle-Eastern soup features Eggs, Water, Salt, Flour -- sifted, Baking powder. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/4 cup Water
1 teaspoon Salt
1/2 cup Flour -- sifted
1/2 teaspoon Baking powder

Directions

1
Beat the eggs, water and salt together.
2
Mix in the flour and baking powder.
3
Drop by the teaspoon into boiling salted water.
4
Cook until they rise to the surface, about 5 minutes.
5
Drain.
6
Serve to your taste, according to your preference for thick or thin soup.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.3kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 4994.1mg209%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, eggs, flour, middle-eastern, nockerl, powder, salt, sifted, soup, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/soup-nockerl/