Soup ( Stretch It )

This Italian soup features Oil, Onion, Tomato soup, Water, Beef soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 125.6

Description

This Italian soup features Oil, Onion, Tomato soup, Water, Beef soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Oil
1 Diced Onion
1 cup Tomato soup
3 cup Water
1 tablespoon Beef soup mix
3/4 cup Pasta (rainbow)

Directions

1
This is a quick soup but I would add vegetables diced small before the pasta. Saute the onion in the oil and then add the soup and water and beef soup mix and pasta. cook few minutes to blend flavors

Nutrition Facts

Servings 6

Amount Per Serving
Calories 125.6kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 49.5mg3%
Total Carbohydrate 17.7g6%
Dietary Fiber 2.1g9%
Sugars 3.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/soup-stretch-it/