Soupa Patsas (Tripe Soup)

This Greek soup features Honeycomb tripe, Lamb's feet, Garlic (opt.) or to taste. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Greek

Courses: Soups

Difficulty: Advanced

Servings: 6

Calories: 1501.6

Dietary: Gluten-free

Description

This Greek soup features Honeycomb tripe, Lamb's feet, Garlic (opt.) or to taste. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Honeycomb tripe
8 ea Lamb's feet
6 cloves Garlic (opt.) or to taste

Directions

1
Coarse salt 3 ea Eggs 2 ea Lemons, juice only Pepper to taste Vinegar (opt.) Oil (opt.) Clean, scrape, and
2
wash the tripe and feet.
3
Scald in boiling water; cool.
4
Cut the tripe into small pieces,
5
place in a large pot with the feet,
6
cover with plenty of water; bring to a
7
boil , skimming off the froth as it rises.
8
Lower the heat.
9
Add the garlic, and
10
cook at a slow
11
boil for 1 to 2 hrs., adding a little coarse salt just before the meat is tender.
12
Remove the pot from the heat; strain the broth and reserve.
13
Remove and discard the bones from the feet; cut the meat into 3 or 4 pcs.; return to the broth.
14
Prepare the avgolemono as follows: Beat the eggs very well.
15
Slowly add the lemon juice to them, beating all the while.
16
Add a little hot broth from the pot, stirring constatly, then pour the mixture back into the soup.
17
Add pepper just before serving.
18
For the latter, let it jell, then cut into squares or diamonds for serving.
19
When it is served hot, some people prefer it mixed with oil and vinegar, instead in avgolemono

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1501.6kcal

% Daily Value *
Total Fat 42.8g66%
Saturated Fat 18.1g91%
Cholesterol 194.0mg65%
Sodium 171.8mg8%
Total Carbohydrate 235.6g79%
Dietary Fiber 3.2g13%
Sugars 187.6g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, feet, garlic, greek, honeycomb, lambs, opt, patsas, soup, soupa, taste, title, tripe

Read it online: https://www.chefs-mate.com/recipe/soupa-patsas-tripe-soup/