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Souped Up Pot Roast

Souped Up Pot Roast recipe image
This Souped Up Pot Roast is a quintessential comfort food that delivers maximum flavor with minimal effort. By braising a sturdy cut of beef in a rich, savory broth made from Lipton soup mix and water, the meat becomes incredibly tender and infused with deep, savory notes. The resulting gravy is thick, flavorful, and perfect for spooning over mashed potatoes or rice. It&# 226;€™s an ideal dish for busy weeknights when you crave a hearty, home-style meal without spending hours in the kitchen. The simplicity of the ingredients allows the quality of the beef to shine, making it a satisfying choice for family dinners or casual gatherings. Whether you prefer the traditional stovetop method or a quicker microwave version, this recipe guarantees a delicious result every time.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 126.5
Dietary: Gluten-free
Description
This Souped Up Pot Roast is a quintessential comfort food that delivers maximum flavor with minimal effort. By braising a sturdy cut of beef in a rich, savory broth made from Lipton soup mix and water, the meat becomes incredibly tender and infused with deep, savory notes. The resulting gravy is thick, flavorful, and perfect for spooning over mashed potatoes or rice. It&# 226;€™s an ideal dish for busy weeknights when you crave a hearty, home-style meal without spending hours in the kitchen. The simplicity of the ingredients allows the quality of the beef to shine, making it a satisfying choice for family dinners or casual gatherings. Whether you prefer the traditional stovetop method or a quicker microwave version, this recipe guarantees a delicious result every time.
Ingredients
  • 1 /2 lb pot roast
  • 1 package Lipton Soup Mix
  • 2 1/4 cup Water
Directions
  1. 1
    Heat a large Dutch oven or heavy pot over medium-high heat. Pat the pot roast dry with paper towels.
  2. 2
    Brown the pot roast on all sides in the pot, about 3-4 minutes per side, until a deep crust forms.
  3. 3
    In a small bowl, combine the Lipton soup mix with the water until fully dissolved.
  4. 4
    Pour the soup mixture over the browned roast in the pot.
  5. 5
    Cover the pot tightly with a lid. Reduce heat to low and simmer for 2 to 2.5 hours, turning the roast occasionally, until the beef is fork-tender.
  6. 6
    Remove the roast and let it rest for 10 minutes before slicing.
  7. 7
    Skim excess fat from the cooking liquid and serve the gravy alongside the sliced roast.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 126.5kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.3g7%
Cholesterol 18.8mg7%
Sodium 271.2mg12%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pot roast, beef roast, lipton soup mix, easy dinner, comfort food, slow cooked, beef braise, one pot meal, family dinner, meat and gravy, budget friendly, quick dinner, microwave beef, stovetop roast, savory beef, tender meat, onion soup mix, holiday side, leftover friendly
Read it online: https://www.chefs-mate.com/recipe/souped-up-pot-roast/